Renewal

Welcome! Judgmental free zone, personal with a heavy dose of recovery blog, I hope to post helpful and insightful and funny things to cheer you up,
feel free to message me about anything. I'm always up for talking! :)
- Juliana
smilestones:

No-bake, Vegan Coconut Date Energy Bites
Ingredients:
1 cup rolled oats
1 cup dried, finely shredded coconut (unsweetened, this is my favorite brand) 
15 dates, pitted 
1 T chia seeds   
drop of vanilla extract
drop of almond extract
~1/4 c water
In a food processed, pulse oats, coconut, dates and chia seeds until crumbs are formed.  Add vanilla and almond and pulse a few times.  Add in water, while food processor is on.  It will become sticky and pull away from the sides.  Scoop out mixture and form small balls, placing on parchment paper.  If desired, roll each ball in some extra shredded coconut.  Store in fridge.  

smilestones:

No-bake, Vegan Coconut Date Energy Bites

Ingredients:

  • 1 cup rolled oats
  • 1 cup dried, finely shredded coconut (unsweetened, this is my favorite brand) 
  • 15 dates, pitted 
  • 1 T chia seeds   
  • drop of vanilla extract
  • drop of almond extract
  • ~1/4 c water


In a food processed, pulse oats, coconut, dates and chia seeds until crumbs are formed.  Add vanilla and almond and pulse a few times.  Add in water, while food processor is on.  It will become sticky and pull away from the sides.  Scoop out mixture and form small balls, placing on parchment paper.  If desired, roll each ball in some extra shredded coconut.  Store in fridge.  

(Source: , via beautifulpicturesofhealthyfood)

beautifulpicturesofhealthyfood:

Breakfast berry oat cups…takes 2 minutes!…RECIPE

(via beinghealthyandhappy)

veganfoody:

Single-Serving Apple Crumble

veganfoody:

No Bake Coconut Pumpkin Pie

veganfoody:

No Bake Coconut Pumpkin Pie

(Source: snacklove, via recoverykitty)

apsies:

I just taught my childhood BFF how to make an egg sandwich because they are my current obsession and she didn’t know how to make one. Which got me wondering about how many other lost souls are out there unaware of the simple bliss that is an egg sandwich. So I found a tutorial. I’m all about educating the masses. Here are instructions from Deb of Smitten Kitchen fame. (Though I must admit my egg is never that thin, so don’t stress about that. And use whatever you want in terms of bread. I like toasted wheat for my mine.)

A CUP OF JO: The Best Egg Sandwich You’ll Ever Have

(via recoverykitty)

passion-fitness:

th3skinny:

beautifulpicturesofhealthyfood:

Toasted Banana Breakfast Roll…RECIPE

Aw man, why not in me?

I need this in my life <3

passion-fitness:

th3skinny:

beautifulpicturesofhealthyfood:

Toasted Banana Breakfast Roll…RECIPE

Aw man, why not in me?

I need this in my life <3

(via berryfulfilling)

I made a very unhealthy looking dessert recipe blog out of the desire of wanting to bake, so if any of you are interested in food for your dash…

Click here!

And no they aren’t my recipes.

particularmolly:

Raw Pumpkin Pie.
Want more nutritious and delicious Thanksgiving recipes?
Continue reading…

particularmolly:

Raw Pumpkin Pie.

Want more nutritious and delicious Thanksgiving recipes?

Continue reading…

(via triteleia)

piecesinprogress:

60 Calorie Pumpkin Snickerdoodles!

I’m a pumpkin addict so when this time of year rolls around I can’t help but make an overload of pumpkin treats. With all the cinnamon & sugar in snickerdoodles I thought pumpkin would be a perfect match and it worked! I threw about 1/2 teaspoon of pumpkin pie spice into the batter before rolling it in the cinnamon sugar too. :)

For more healthy cookie recipes go here and for more healthy Thanksgiving recipes go here!

(via emergingsoul)

veganfoody:

Creamy Roasted Tomato Soup with a Bread CrustA biscuit baked on top of thick tomato soup with cashew cream and oregano pesto. So tasty!

veganfoody:

Creamy Roasted Tomato Soup with a Bread Crust
A biscuit baked on top of thick tomato soup with cashew cream and oregano pesto. So tasty!